CUOCITORE LINEARE CONTINUO PER CARCIOFI Mod. CLV 20 – CLV 30 – CLV 40

<H6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</H6> Mod. CLV 20 – CLV 30 – CLV 40

<h6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</h6> Mod. CLV 20 – CLV 30 – CLV 40 - Image 2

<h6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</h6> Mod. CLV 20 – CLV 30 – CLV 40 - Image 3

<h6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</h6> Mod. CLV 20 – CLV 30 – CLV 40 - Image 4

<h6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</h6> Mod. CLV 20 – CLV 30 – CLV 40 - Image 5

<h6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</h6> Mod. CLV 20 – CLV 30 – CLV 40 - Image 6

<h6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</h6> Mod. CLV 20 – CLV 30 – CLV 40 - Image 7

<h6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</h6> Mod. CLV 20 – CLV 30 – CLV 40 - Image 8

<h6>CUOCITORE LINEARE CONTINUO PER CARCIOFI</h6> Mod. CLV 20 – CLV 30 – CLV 40 - Image 9

CONTINUOUS LINEAR COOKER FOR ARTICHOKES

Mod. CLV 20 – CLV 30 – CLV 40

Description

The continuous linear cooker Mod. CLV is suitable for carrying out the cooking process of already processed artichokes in its various types such as hearts, segments, bottoms and artichokes with stem.

Complete with product feeding elevator.

The size of the machine may vary depending on the production capacity required. Homogeneous cooking and excellent yield.

Main features
Technical data

Product immersed
Moving by chain
Indirect steam by coil with condensation discharge
Tank with heat-insulation to avoid loss of heat
Low steam consumption
Stainless steel Aisi 316 manufacturing
Electric switch-board with PLC and touch screen

Additional information

Electric power	2 kW – 380 V – 50 Hz
Working voltage	380 V – 50-60 Hz – 3 Fasi + N
Steam consumption	depending on the model
Air consumption	5 nl/min – 1 bar
Water consumption	depending on the model
Weight	depending on the model
Dimensions	depending on the model
Production capacity	2000 Kg/ora (CLV 20), 3000 Kg/ora (CLV 30), 4000 Kg/ora (CLV 40), rif. spicchi di carciofi

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CONTINUOUS LINEAR COOKER FOR ARTICHOKES

Additional information

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